DRY FOR WILD BIRDS EGGFOOD
Complementary food for wild birds of the fringillidae family (goldfinches, greenfinches, linnets, linnets, finches...). Its use is recommended to supplement the diet of breeders in the chick feeding stage.
Serinus Dry for Wild Birds Eggfood is a complementary food formulated to stimulate and facilitate the feeding of the chicks. Provide the breeders with a wet diet, prepared with our dry eggfood, hydrated MICROSPHERES and chopped vegetables (broccoli, carrots...).
The eggfood, once moistened, should achieve a texture point that is neither too wet, too sticky nor too dry (see instructions for use of the MICROSPHERES). Once prepared, the mixture can be kept in the refrigerator for 24h.
We recommend a habituation process at the beginning of the breeding season. For this purpose, small quantities of eggfood mixed with hydrated MICROSPHERES should be made available to the birds from the moment of pair formation. This will facilitate to the male the rituals of the female's chasing linked to the courtship.
Whenever possible, it is preferable to give the wet mixture twice a day (early in the morning and at noon).
The eggfood, once moistened, should achieve a texture point that is neither too wet, too sticky nor too dry (see instructions for use of the MICROSPHERES). Once prepared, the mixture can be kept in the refrigerator for 24h.
We recommend a habituation process at the beginning of the breeding season. For this purpose, small quantities of eggfood mixed with hydrated MICROSPHERES should be made available to the birds from the moment of pair formation. This will facilitate to the male the rituals of the female's chasing linked to the courtship.
Whenever possible, it is preferable to give the wet mixture twice a day (early in the morning and at noon).
Wild Birds Dry Eggfood is a complete food for birds of the Fringillidae family.
COMPOSITION: Products from the bakery and pasta industry, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, cereal grains and products derived thereof, dried brewer’s yeast, oil seeds, oil fruits and products derived thereof, tubers, roots and products derived thereof, other plants, algae and products derived thereof, minerals and products derived thereof, inulin (Cichorium intybus), marigold meal (Tagetes erecta).
ADDITIVES: Vitamins: 3a672a Vitamin A: 12000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a160 (a) Beta-carotene: 45 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 30 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 4 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 70 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 65 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 300 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 137 mg/kg; 3c301 DL-Methionine: 466 mg/kg. Preservatives: E 330 Citric acid: 1,4 g/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 120 mg/kg; 1b304 Ascorbyl palmitate: 25 mg/kg. Flavourings: 1,6015000000000001 g/kg; Rosmarinus officinalis extract: 0,0015 g/kg; Oregano oil: 0,1 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 21,0 %, Crude fat 15,0 %, Crude fibre 3,5 %, Crude ash 5,0 %, Lysine 1,2 %, Methionine 0,9 %, Calcium 0,8 %, Sodium 0,22 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
COMPOSITION: Products from the bakery and pasta industry, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, cereal grains and products derived thereof, dried brewer’s yeast, oil seeds, oil fruits and products derived thereof, tubers, roots and products derived thereof, other plants, algae and products derived thereof, minerals and products derived thereof, inulin (Cichorium intybus), marigold meal (Tagetes erecta).
ADDITIVES: Vitamins: 3a672a Vitamin A: 12000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a160 (a) Beta-carotene: 45 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 30 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 4 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 70 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 65 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 300 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 137 mg/kg; 3c301 DL-Methionine: 466 mg/kg. Preservatives: E 330 Citric acid: 1,4 g/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 120 mg/kg; 1b304 Ascorbyl palmitate: 25 mg/kg. Flavourings: 1,6015000000000001 g/kg; Rosmarinus officinalis extract: 0,0015 g/kg; Oregano oil: 0,1 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 21,0 %, Crude fat 15,0 %, Crude fibre 3,5 %, Crude ash 5,0 %, Lysine 1,2 %, Methionine 0,9 %, Calcium 0,8 %, Sodium 0,22 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
Serinus Dry for Wild Birds Eggfood is a complementary food formulated to stimulate and facilitate the feeding of the chicks. Provide the breeders with a wet diet, prepared with our dry eggfood, hydrated MICROSPHERES and chopped vegetables (broccoli, carrots...).
The eggfood, once moistened, should achieve a texture point that is neither too wet, too sticky nor too dry (see instructions for use of the MICROSPHERES). Once prepared, the mixture can be kept in the refrigerator for 24h.
We recommend a habituation process at the beginning of the breeding season. For this purpose, small quantities of eggfood mixed with hydrated MICROSPHERES should be made available to the birds from the moment of pair formation. This will facilitate to the male the rituals of the female's chasing linked to the courtship.
Whenever possible, it is preferable to give the wet mixture twice a day (early in the morning and at noon).
The eggfood, once moistened, should achieve a texture point that is neither too wet, too sticky nor too dry (see instructions for use of the MICROSPHERES). Once prepared, the mixture can be kept in the refrigerator for 24h.
We recommend a habituation process at the beginning of the breeding season. For this purpose, small quantities of eggfood mixed with hydrated MICROSPHERES should be made available to the birds from the moment of pair formation. This will facilitate to the male the rituals of the female's chasing linked to the courtship.
Whenever possible, it is preferable to give the wet mixture twice a day (early in the morning and at noon).
Wild Birds Dry Eggfood is a complete food for birds of the Fringillidae family.
COMPOSITION: Products from the bakery and pasta industry, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, cereal grains and products derived thereof, dried brewer’s yeast, oil seeds, oil fruits and products derived thereof, tubers, roots and products derived thereof, other plants, algae and products derived thereof, minerals and products derived thereof, inulin (Cichorium intybus), marigold meal (Tagetes erecta).
ADDITIVES: Vitamins: 3a672a Vitamin A: 12000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a160 (a) Beta-carotene: 45 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 30 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 4 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 70 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 65 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 300 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 137 mg/kg; 3c301 DL-Methionine: 466 mg/kg. Preservatives: E 330 Citric acid: 1,4 g/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 120 mg/kg; 1b304 Ascorbyl palmitate: 25 mg/kg. Flavourings: 1,6015000000000001 g/kg; Rosmarinus officinalis extract: 0,0015 g/kg; Oregano oil: 0,1 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 21,0 %, Crude fat 15,0 %, Crude fibre 3,5 %, Crude ash 5,0 %, Lysine 1,2 %, Methionine 0,9 %, Calcium 0,8 %, Sodium 0,22 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
COMPOSITION: Products from the bakery and pasta industry, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, cereal grains and products derived thereof, dried brewer’s yeast, oil seeds, oil fruits and products derived thereof, tubers, roots and products derived thereof, other plants, algae and products derived thereof, minerals and products derived thereof, inulin (Cichorium intybus), marigold meal (Tagetes erecta).
ADDITIVES: Vitamins: 3a672a Vitamin A: 12000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a160 (a) Beta-carotene: 45 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 30 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 4 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 70 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 65 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 300 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 137 mg/kg; 3c301 DL-Methionine: 466 mg/kg. Preservatives: E 330 Citric acid: 1,4 g/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 120 mg/kg; 1b304 Ascorbyl palmitate: 25 mg/kg. Flavourings: 1,6015000000000001 g/kg; Rosmarinus officinalis extract: 0,0015 g/kg; Oregano oil: 0,1 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 21,0 %, Crude fat 15,0 %, Crude fibre 3,5 %, Crude ash 5,0 %, Lysine 1,2 %, Methionine 0,9 %, Calcium 0,8 %, Sodium 0,22 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
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