White Soft Premium Eggfood is a complementary food for birds of the Fringillidae family.
COMPOSITION: Products from the bakery and pasta industry, vegetable oils (high oleic sunflower, refined rapeseed), sugars, oil seeds, oil fruits and products derived thereof, cereal grains and products derived thereof, dried egg white, dried brewer’s yeast, tubers, roots and products derived thereof, minerals and products derived thereof, calcium carbonate, dried egg shells, methylsulphonylmethane (MSM).
ADDITIVES: Vitamins: 3a672a Vitamin A: 15000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 30 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 4 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 70 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 65 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 300 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 135 mg/kg; 3c301 DL-Methionine: 400 mg/kg; 3c410 L-Threonine: 20 mg/kg. Preservatives: E 330 Citric acid: 1,4 g/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 140 mg/kg; 1b304 Ascorbyl palmitate: 30 mg/kg. Flavourings: 2 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 11,0 %, Crude protein 18,0 %, Crude fat 16,0 %, Crude fibre 2,5 %, Crude ash 6,5 %, Lysine 1,0 %, Methionine 0,7 %, Calcium 0,9 %, Sodium 0,15 %.
FEEDING DIRECTIONS: Simultaneous use with water for drinking in which choline chloride has been added should be avoided. Store in a cool, dry place.